Pizzeria Asso di Pizze

The Dimitri - Asso di Pizze pizzeria born in the ground floor of an historic stonework home of Dorgali, built in 1885 from my great-grandfather Antonio Mureddu.
After more than 20 years spent in the pizzerias of Cala Gonone, Santa Cruz de Tenerife, Florence, Pisa and Paris with great pizza masters, I decided to go home and work for my country. Our pizza is the result of a continuous research for quality ingredients and innovative techniques, with a specific attention to details.

Our characteristic product's lightness is given by a secret mix of the best flours and a very long leavening dough that guarantees a high digestibility. We use only italian extra virgin oliv oil, tomatoes and mozzarella and top quality products. The fresh pasta is put into the oven with holed peels to avoid the entrance of flour, that releases carcinogenic substances when burned at high temperatures. Our latest generation wood oven can hold up to 13-14 pizzas, reducing waiting times without affecting the product quality.

We also use biodegradable and compostable plates, glasses, placemats and cutlery to reduce the environmental impact. Our take-away kit is made of 3 layers of pure cellulose, as specified by the italian law. We've removed the service price: you'll can pay only what you consume, hoping that eating pizza does not become a luxury.
The staff wishes you a pleasant stay.

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