THE PLEASURE OF GOOD FOOD IN CALA GONONE AND DORGALI
The old flavours and the delicate aromasof the local recipes are an irresistible tentation to taste. Here the cooking is a wise blend of tradition and innovation, creativity and history.
Choose a typical dinner with excellent seafood ravioli, fish soup and a glass of Vermentino with wine, surrounded by the sunset light on the Orosei Gulf.
Try the taste of the rural cuisine: grilled pig flavoured with myrtle leaves and a glass of Cannonau wine, while you enjoy the countryside and the contact with the nature.
Feel welcome in the magic and unique environment of Sardinia, where everything just tastes better. What do you want to eat today?