Camping Farm S'Ozzastru - Dorgali

S'Ozzastru farmhouse, is located in Ss. 125 between Dorgali and Orosei, near the beaches of Cartoe and Osala, the cave of Ispinigoli and the necropolis of Conca and Janas.

The farm is located on a small hill from where you can admire a vast panorama ranging from the mountains of the Supramonte to the beaches Cartoe and Osalla. All around you are surrounded by green hills and lush plants that characterize the Mediterranean

Medium-sized and family-owned, the hotel has been run by Salvatore and Lucia with the help of his sons Giovanni and Barbara, who are dedicated to this activity. We are sure to offer our guests a hearty family atmosphere and we will be happy to share the traditions of our land.

For lovers of outdoor holidays our farm provides ample pitches for campers and tents, equipped with exhaust, bathroom, indoor and outdoor showers.

PRICES FOR CAMPER AND CARAVAN:

• High season - 2 adults on camper: € 20,00 per night (electricity, services and shower included). Every person, over the first two, will pay a surcharge of € 5.00 per night.
• Low season - 2 adults on camper: € 10,00 per night (only services and shower included). Electricity: € 5,00. Every person, over the first two, will pay a surcharge of € 5.00 per night.
• High and Low season - Camper Service: € 10,00

PRICES FOR TENT PITCHES

• High season - € 12,00 per person per night. € 7,00 per child per night. If tent is very large: € 15,00 per person per night (only adults)
• Low season - € 10,00 per person per night. € 6,00 per child per night. If tent is very large: € 15,00 per person per night(only adults)

• In these rates are included: cars parking, pitch, electricity, services and showers.

Large dining room is ideal for banquets and ceremonies where you can taste the traditional cuisine of Dorgali but also for families and couples in search of tranquility and good food than once.

The menu is always typical, it changes with the seasons and every day is different. It depending on the availability of farm products. We chose and we make a kitchen KM 0 "From production to plate" with home-made produce including vegetables grown in our garden a few meters from the kitchen, meats, cheeses, pasta, bread, jams, cookies , cakes and tarts that we offer at breakfast. We can also prepare the menu entirely vegetarian and gluten free

The restaurant is open for everyone and not only for people housed. Reservations are welcome but optional. Without reservation it will not be possible to taste the roasted suckling pig, our specialty (some do not know but the preparation of the true Porcetto roast requires a long cooking time of 3 hours, grilled or in a wood oven)