Farmhouse Didone

The Didone farmhouse is located on the east coast of Sardinia, immersed in untouched nature with a panorama overlooking the Supramonte but close to the beaches of Dorgali and Orosei that satisfy every need.

All our traditional Sardinian biologic courses are homemade, such as meats, cheeses, pasta, vegetables, fruit, fish caught in our sea and desserts. Seven days, seven different menu. For breakfast we offer fruit and tart pies, freshly baked bread, salami, eggs, cheese, butter, ricotta, jam and goat, cow or sheep mown milk. GLEE, RELAX AND ABSOLUTE REST !!!

We have 11 double rooms, which can accommodate up to four additional beds, each with private bathroom, air conditioning and independent entry.

We'll prepare for you typical Sardinian lunches, with genuine products from our farm cooked according to our tradition. On request we prepare menu for different food needs, vegetarian or sugar and gluten-free; tell us at booking process !!! Our production
Homemade appetizers, such as cold cuts with olives or sweet peppers, vegetable pancakes, tomatoes and ricotta.
Homemade egg pasta (ravioli, gulurgiones, gnocchetti), soup of sheep broth and lamb, "pane frattau" with typical leaves of carasau and tomato sauce.
Meat of our farm: roasts of porcetto, kid, lamb and meat in sheep's milk or lamb.
Our sweet: seadas with honey, Sardinian tiramisu with fresh ricotta instead of mascarpone and myrtle semifreddo. You also have the opportunity to taste the different qualities of sheep, goats and vaccines cheeses.

Everything is combined with our wine and after the coffee you'll can choose among the house digestive: myrtle, limoncello and spirit (filuferru).