The Mastros de ’Inu cellar is a wine-making company set up in Dorgali in 2003 thanks to the passion of the Nonne family. Antonello, Patrizia and Simone have followed in the footsteps of their grandfather Bachis - from whom they learned the values of rural life - and personally process the produce from farm to table.
The Iloghe vineyard covers four hectares, more than half of which destined to the production of Cannonau, the leading grape variety in our area, while the rest is destined to local grape varieties and Merlot. Located 180 m asl and facing East, it is characterised by a sandy soil generated by the disintegration of the granite terrain, meaning it is extremely permeable, harsh and ungenerous towards the vines.
Vermentino is cultivated on a granite terrain not far from the cellar. The hours of sunshine and presence of wind predominantly from the South-West mean the main diseases such as downy mildew, oidium and botrytis do not affect our grape bunches, which can be easily managed with three seasonal treatments.
Durante la vostra vacanza in Sardegna avrete modo di visitare la cantina per una degustazione gratuita dei vini. Su prenotazione è possibile organizzare degustazioni al tramonto sui filari o accompagnate da prodotti tipici del territorio. I tour della cantina Mastros de Inu sono abbinabili alla visita dei numerosi siti archeologi presenti in zona come le Tombe dei giganti di S'Ena e Thomes.