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Larderia Prosciutteria Palitta

Via Giovanni XXIII n.6, Dorgali

tel. 329 4338579

Larderia Prosciutteria Palitta

Larderia Prosciutteria Palitta

Larderia Prosciutteria Palitta was born in 2014 in Dorgali by the passion of a young driver who touring Italy, knows a lard producer from Colonnata (Tuscany).
The friendship with the latter increases the passion and the desire to produce lard combining it with the flavors of his beloved Sardinia, and a series of vicissitudes bring the young man to undertake this new activity.

So begins the adventure of the first Larderia of Sardinia, that now works lard flavored with myrtle and spices of Barbagia, with care and attention. Processing, maturation on marble for about seven months and the flavors of earth and sea used, give this product an unique taste. Myrtle Lard has a white color slightly pinkish and a smooth soft texture.

Myrtle Lard is extremely versatile, you can taste it natural or combine it with strong tastes like polenta, pizza, mushrooms, pasta and meat that will elevate the flavor and taste of various dishes. It is important, when considering the possible combinations with lard, not to overdo the amount and cut it very thin.


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Find us

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Indicazioni stradali / Directions

Larderia Prosciutteria Palitta

Via Giovanni XXIII n.6,
08022 Dorgali (NU)

+39 3294338597

P.Iva 01435070915


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  • Per l'ultima tappa di autunno in Barbagia vi aspettiamo a Ovodda alla corte n 16

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    The characteristic wind of the area is the Mistral, which is manifested by irregular and variable winds gusts, conditioned by the gorges of the mountains in which is channeled and then reflected from the south-east.

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    Credits e Ringraziamenti

    The portal was created and developed with the intention to provide valuable support for those who decide to stay in Cala Gonone and Dorgali.
    Realized by Impresa Digitale Soc. Coop. | Dorgali in Via Verdi 1c. P.IVA 01464570918 PEC [email protected]
    Thank you Alessandro Spanu for rights of use of the photographic material