Pastry Santa Lucia - Sardinian sweets in Dorgali

The pastry Santa Lucia proposes again the true way of making sweets:
all products are handcrafted, hand-made one by one and with selected raw materials of quality, in order to ensure the flavors and the genuineness of the past.

The 'savoiardi' biscuits, hand-made with the bag as our grandparents used to do;
'su pistiddu', traditional sweet of Dorgali made with cooked wine of grapes and oranges;
'amaretti' made only with Italian almonds, carefully selected..

These are just some examples of our production, healthy and natural, which includes gluten-free and lactose-free line also.

On demand wedding and candied cakes custom-tailored for you!