The Brigantino is a new-management restaurant located 50m from the Cala Gonone harbour. The menu offers tasty and plentyful sea dishes, with the catch of the day depending on availability, meat courses and brick oven pizza. Among the must-taste dessert, the myrtle tiramisù, an original and appropriate choice.

Particular attention is paid to the restaurant furnishings, but especially to the dishes decoration. The Brigantino is also pub, with a wide selection of beers and cocktails to enjoy on the outdoor terrace.